Hayes Valley, San Francisco ยท bar
A 30-seat neighborhood wine bar with a fireplace, warm wood walls, and a wine list that leans heavily natural. Spanish-inspired small plates change with the seasons, live jazz fills the room on Wednesdays, and the 18% service charge is already built in. It's the kind of place where one glass quietly becomes three hours.
Seasonal asparagus with savory olive tapenade
Tender hanger steak with chimichurri over roasted potatoes
Hand-cut raw steak with parmesan, capers and butter beans
House-prepared chicken liver from the seasonal menu
Seared scallops from the seasonal New American menu