Hayes Valley, San Francisco · bar
A 30-seat neighborhood wine bar with a fireplace, warm wood walls, and a wine list that leans heavily natural. Spanish-inspired small plates change with the seasons, live jazz fills the room on Wednesdays, and the 18% service charge is already built in. It's the kind of place where one glass quietly becomes three hours.
Dry-aged hanger steak simply plated, the anchor of the evening menu
Seasonal asparagus with savory olive tapenade
Tender hanger steak with chimichurri over roasted potatoes
Hand-cut raw steak with parmesan, capers and butter beans
House-prepared chicken liver from the seasonal menu
Seared scallops from the seasonal New American menu