Mission, San Francisco · bar
Slate-green walls, warm woodwork, and a low-lit Mission dining room set the tone for nights that rarely end after one glass. Twelve rotating wines by the glass span pét-nat, orange, and chilled reds from California, France, and Sardinia, with staff who steer without lecturing. The food more than holds its own, from cacio e pepe deviled eggs to a grilled cheese on Rize Up bread that punches well above its category.
Dates wrapped in prosciutto with blue cheese
With broccolini, crispy garlic oil, and seeded crackers
Half dozen Highwater oysters with shiro dashi mignonette and lemon
Deviled eggs finished with Parmesan and cracked black pepper, the bar's signature snack.