Mission, San Francisco · bar
Slate-green walls, warm woodwork, and a low-lit Mission dining room set the tone for nights that rarely end after one glass. Twelve rotating wines by the glass span pét-nat, orange, and chilled reds from California, France, and Sardinia, with staff who steer without lecturing. The food more than holds its own, from cacio e pepe deviled eggs to a grilled cheese on Rize Up bread that punches well above its category.