North Beach, San Francisco · restaurant
Candlelit trattoria with handmade pasta, whole-animal butchery and a wine list that is Italian top to bottom. Sommelier-led pairings are the move if you cannot decide. A reliable date-night table, and reservations go fast.
Truffled ricotta and egg yolk raviolo with brown butter, morel mushrooms, asparagus
Mushroom and truffle mousse on grilled Acme bread with pole beans and pecorino
10-hour bolognese of veal, dry-aged beef, guanciale, and pork on wide handmade ribbons