Downtown Austin, Austin · restaurant
Central Mexican flavors anchor the menu, from Pulpo Enamorado—Spanish octopus in pipián with mole accents—to a Dulce Tamal de Guayaba that makes a strong case for dessert. By day it feels like a polished neighborhood restaurant; on weekends, drag brunch turns the room into something much louder. Daily happy hour from 3–6pm helps bridge the gap between the two.
Chicken in rich mole sauce with French-influenced technique and bold spice
Braised lamb shank on heirloom corn tortillas with salsa borracha
Ancho pepper stuffed with Spanish cod, capers, and white mole sauce
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.