South Lamar, Austin ยท restaurant
The Bob Armstrong Dip, a cast iron skillet of chile con queso layered with seasoned meat, guacamole, and sour cream. Sets the tone here and routinely overshadows everything else on the table. Margaritas come sharp and fresh with cold-pressed lime, Angus beef fajitas arrive still sizzling, and brisket enchiladas with chipotle sauce are the quiet reason people make the trip down South Lamar.
Half-pound of certified Angus beef on a sizzling platter with all the fixings
Beef tenderloin in flour tortillas with rice, charro beans, and guacamole
Chile con queso layered with seasoned meat, guacamole & sour cream
Smoked brisket in chipotle or tomatillo sauce with guacamole salad
Half-pound sizzling fajitas with peppers, guac, sour cream, tortillas