mon,tue,wed,thu,fri, 3:00 PM - 6:00 PM · Downtown Austin, Austin
$2 fresh oysters, $5 martinis, $3 rotating beer, $10 flatbreads. Mon-Fri 3-6pm.
Central Mexican flavors anchor the menu, from Pulpo Enamorado—Spanish octopus in pipián with mole accents—to a Dulce Tamal de Guayaba that makes a strong case for dessert. By day it feels like a polished neighborhood restaurant; on weekends, drag brunch turns the room into something much louder. Daily happy hour from 3–6pm helps bridge the gap between the two.
Chicken in rich mole sauce with French-influenced technique and bold spice
Braised lamb shank on heirloom corn tortillas with salsa borracha
Ancho pepper stuffed with Spanish cod, capers, and white mole sauce