Burbank, Los Angeles ยท restaurant
Lahmajo (the Armenian flatbread that names this place) comes topped with seasoned meat on fluffy dough, and the Adjarian khachapuri is a molten cheese boat with a cracked egg that explains why regulars keep coming back. Ghavurma, a slow-cooked meat stew in a deep bowl, rounds out a short menu that hits harder than it looks on paper.