Studio City, Los Angeles · restaurant
The Valley's top tapas spot. The croquetas de jamón and chorizo-stuffed dates do the heavy lifting early, before the open-flame steak takes over. Forty-five wines, mostly Spanish, keep the whole thing in motion.
Seafood paella, shareable pan for the table
Shrimp sautéed in garlic butter, Infatuation-recommended
Crispy ham croquettes, go-to tapa from Chef Peña