Mission, San Francisco · bar
Twenty-plus rotating craft beer taps anchor this Mission Street gastropub, where the kitchen uses fresh, organic ingredients: lamb burger sliders with romesco aioli and manchego, a Sycamore Benedict with black forest ham and hollandaise, and a Croque Madame on a house-baked croissant. Trivia nights, bingo nights, and a bottomless mimosa brunch round out the programming.
Slow-roasted beef on a bun with sauce or mayo — a Sycamore staple
Seasoned ground lamb, caramelized onions, romesco aioli, manchego
English muffin, black forest ham, poached eggs, hollandaise, chives