Hayes Valley, San Francisco · restaurant
A bar and kitchen on Hayes Street where the California menu leans wide and social. Latkes, seared scallops, poke, and gnocchi, all formatted for sharing between two or three people. The cocktail list includes sharable pitchers and a tequila-forward spin on the espresso martini. Plenty of seating, open lunch through late night.
Pasta carbonara with duck, a signature house plate
Roasted cauliflower and beet, a standout vegetarian starter
Steamed pork buns, a popular small plate
Classic potato latkes, crispy and golden, a fan favorite at brunch and dinner
Happy hour runs Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 6:00 PM.