mon,tue,wed,thu,fri, 3:00 PM - 6:00 PM · Mission, San Francisco
$5 cocktails, $5 wine, $5 spirits, $3 draft beer, $4 bottled beer.
Twenty-plus rotating craft beer taps anchor this gastropub, where the kitchen uses fresh, organic ingredients: lamb burger sliders with romesco aioli and manchego, a Sycamore Benedict with black forest ham and hollandaise, and a Croque Madame on a house-baked croissant. Trivia nights, bingo nights, and a bottomless mimosa brunch round out the programming.
Slow-roasted beef on a bun with sauce or mayo — a Sycamore staple
Seasoned ground lamb, caramelized onions, romesco aioli, manchego
English muffin, black forest ham, poached eggs, hollandaise, chives