Williamsburg, Brooklyn · restaurant
A cozy Williamsburg brasserie where the lighting is low, the wine is flowing, and the tables are packed with people lingering over steak frites and a second bottle they absolutely didn’t plan on ordering. It’s intimate without being stuffy. Brick walls, candlelight, and that unmistakable hum of a room fully committed to butter.
Grass Fed Prime 10 oz NY Strip with classic Au Poivre and frites.
East and West Coast oysters, served with a unique Serrano & Chartreuse mignonette.
Grass-fed short rib blend burger with raclette, caramelized onions, and saffron aioli.