Fairfax, Los Angeles · restaurant
A tucked‑away Mediterranean hideout that somehow feels like your art‑curating friend’s backyard soirée. String lights, ivy cascading off white walls, and rooms you’d actually want to Instagram. The courtyard doubles as an enchanted forest where the chairs are candlelit, the koi pond hums like a spa retreat, and the crowd leans into slow conversations and leftover risotto energy. Inside, there are four moods: cozy Blue Room with fireplace vibes, the Winter Garden with bamboo skylights, a piano room that actually hosts impromptu melodies, and that irresistible patio. It's vintage European charm with zero stuffiness. And perfect cover if you're trying to appear effortlessly cultured without looking too try‑hard.
Handcrafted pasta filled with earthy mushrooms and drizzled with truffle oil.
Moroccan-spiced lamb chops, tender with aromatic spices and a rich sauce.
A generous assortment of Mediterranean small plates, ideal for the table.
Roasted bone marrow with Bordelaise sauce, toast points.
Sweet pea-infused vodka martini. Fresh and herbal. Off-menu.
Escargot in garlic-herb butter, served in the shell. Classic French.