Santa Monica, Los Angeles · restaurant
The kind of French bistro where you can either casually sip a glass of wine and pretend you understand Op Art or go full indulgence mode with beef tartare and scallop quenelles. Our move is a seat at the bar with an ice cold martini and the dry-aged burger (if you can snag one early). Any way you slice and dice it, you’ll leave feeling like you should own more linen.