Fairfax, Los Angeles · bar
A snug 450‑sq ft hideaway on West 3rd that feels like your best friend's well-stocked living room. Think well-thumbed bottles with peeling labels and mutable vinyl mood music. The food lean-in is real: buttery vadouvan mussels, tater‑tots nobody knew they needed, hanger steak, octopus. You can easily wander in for wine and accidentally stay for dinner.
Prime hanger steak with au poivre sauce and fries.
Grilled sourdough topped with seasonal stone fruit and Iberico jamon — a sweet-savory small plate.
Salt Spring mussels in a vadouvan curry broth with heirloom tomatoes and garlic breadcrumbs.