Manhattan Beach, Los Angeles ยท restaurant
Holding fort the foot of the Manhattan Beach Pier, and the menu knows it. Oysters, jambalaya, and a 72-hour marinated Kapalua rib-eye that somehow works next to oak-grilled artichoke and fish sourced from local fishermen. The Navy Grog rum cocktail has a reputation serious enough that the website opens with it. Save room for the Kona Pie.
72-hour marinated hand-cut rib-eye. Serious, worth the splurge.
Spicy cajun cream with clams, shrimp, fish, andouille, jasmine rice.
The legendary rum cocktail that people travel here just to drink.