Manhattan Beach, Los Angeles · restaurant
Holding fort the foot of the Manhattan Beach Pier, and the menu knows it. Oysters, jambalaya, and a 72-hour marinated Kapalua rib-eye that somehow works next to oak-grilled artichoke and fish sourced from local fishermen. The Navy Grog rum cocktail has a reputation serious enough that the website opens with it. Save room for the Kona Pie.
72-hour marinated hand-cut rib-eye. Serious, worth the splurge.
Spicy cajun cream with clams, shrimp, fish, andouille, jasmine rice.
The legendary rum cocktail that people travel here just to drink.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.