Manhattan Beach, Los Angeles · restaurant
Holding fort the foot of the Manhattan Beach Pier, and the menu knows it — oysters, jambalaya, and a 72-hour marinated Kapalua rib-eye that somehow works next to oak-grilled artichoke and fish sourced from local fishermen. The Navy Grog rum cocktail has a reputation serious enough that the website opens with it. Save room for the Kona Pie.