Williamsburg, Brooklyn · restaurant
A neighborhood grill on Metropolitan Ave that runs everything — beef, sardines, fennel, Berkshire bacon — over an open flame, at prices that most steakhouses leave behind early. The Butcher's Steak, hanger with garlic butter at $34, is what most tables build around, though the spinach gratin and grilled eggplant with fried goat cheese are both worth ordering. No reservations.