Bushwick, Brooklyn ยท restaurant
A wood-fired grill restaurant where NY State grass-fed beef arrives weekly, is butchered in-house, and becomes either a double cheeseburger with grilled onions and dijonnaise or dry-aged prime cuts sold by the ounce. The same live fire handles scallop carpaccio with strawberry and thai basil, wagyu skirt steak, and polenta bread with calabrian chili butter.