Santa Monica, Los Angeles · bar
Since 1979, Michael’s has been Santa Monica’s leafy, art-lined temple to California cuisine. The patio hums with clinking glassware and Hockney prints, while the kitchen turns out elegant plates like chawan mushi with uni or Wagyu bolognese without flinching. Pro tip: amazing selection of off-menu Tomales Bay oysters.
Wild sylveta arugula, field herbs, calamansi, chermoula sauce
Mascarpone polenta, roasted carrots, baby leeks, charred radish, crispy onions, whole grain mustard
Blood orange, serrano pepper infused tequila blanco, citrus, tajin
Tequila reposado, lemon, ginger honey, mezcal
Vodka, white cranberry, citrus. Signature garden restaurant cocktail.
Happy hour runs Tue, Wed, Thu, Fri, Sat, 4:00 PM to 6:00 PM.