Manhattan Beach, Los Angeles · restaurant
Nestled just a block from the ocean, this snug 32-seat seafood bar feels like a sunlit beach shack that’s somehow both high-end and effortlessly casual. Natural light floods the place, the chatter hums, and you’ll be elbow-to-elbow over pristine oysters, diver scallops, and garlic-butter New Caledonian prawns that crack your expectations. It’s packed enough to feel alive, but never pretentious. And the staff, when the menu gets wild, navigate it like seasoned captains. Think coastal refinement with a little post-surf kick.
Fresh hamachi, sliced clean. Great for sharing.
Classic New Foundland-style lobster roll.
House cocktail with romantic name to match the mood.
Daily sashimi selection from the raw bar. Ultra-fresh.
Hamachi crudo in apple ponzu. Sweet, tangy, fresh.
Peruvian-style scallops in citrus leche de tigre, aji amarillo.