Brentwood-Westwood, Los Angeles · restaurant
A Turkish and Mediterranean restaurant where the mezze are made fresh each morning and the charcoal-grilled kebabs - Adana, beef shish, Iskender - arrive over rice with warm bread and salad. Exposed brick walls and arched details give the room a warmth that makes the Turkish Breakfast Spread for two feel like the right way to start a slow morning. The döner is worth the trip on its own.