Silver Lake, Los Angeles · restaurant
The rare tapas bar that nails the sweet spot between “let’s just grab a drink” and “oops, we ordered the whole menu.” Terracotta tiles, stucco ceilings, and a marble communal table give it the vibe of a coastal grandma with excellent taste in sherry. The patio’s pure main-character energy by golden hour, and the snacks (think tins, toasts, and things swimming in olive oil) are built for lingering. Aperitivo flows into dinner, and suddenly you're three vermouths deep and flirting with a conservas tin like it’s looking back.
Olive oil base, sea salt finish. Smooth and savory-sweet.
Crispy fried bechamel bites, Spanish-style. Served with aioli.
White asparagus with espuma foam and shallots.
Spanish blood sausage with caramelized onions. Rich and savory.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 5:00 PM.