Brentwood-Westwood, Los Angeles · restaurant
Classic steakhouse delivering the dry-aged hits (bone-in ribeye, icy martinis, lobster everything) but wraps them in sunlight, succulents, and a patio made for power lunches that casually stretch into dinner. Inside, it’s all polished walnut, soft leather, and the hum of money well spent. If you’re closing a deal, celebrating a divorce, or just craving prime beef in linen, you’re in the right place. Pro tip: Bloody Mary brunch. Trust us.
Whole Dover sole filleted tableside. A Baltaire classic.
Dry-aged prime ribeye with your choice of signature sauces.
Seared bluefin tuna over crispy seasoned rice bites.
Pea risotto with Scottish salmon. Off-menu, ask about it.
Steakhouse-quality patty with all the fixings.
House Bloody with premium vodka. Weekend brunch only.