Glendale, Los Angeles · restaurant
Hand-selected filet mignon hits the charcoal as Barg Kabob, koobideh arrives tight-packed and deeply spiced, and the Soltani gets you both items without forcing a decision. The courtyard runs on a sun-drenched, unhurried rhythm, while the table fills early with tadig, kashk o’bademjan, barley soup, and enough mezze to make the grill feel almost secondary. Until the kebabs land.
Thinly sliced filet mignon, skewered and charbroiled, served on saffron rice
Spiced ground beef charbroiled on skewers, served with basmati rice and grilled tomato
Fried eggplant on caramelized onion and tangy kashk whey — best dip on the table