Glendale, Los Angeles · restaurant
Hand-selected filet mignon hits the charcoal as Barg Kabob, koobideh arrives tight-packed and deeply spiced, and the Soltani gets you both items without forcing a decision. The courtyard runs on a sun-drenched, unhurried rhythm, while the table fills early with tadig, kashk o’bademjan, barley soup, and enough mezze to make the grill feel almost secondary—until the kebabs land.