East Austin, Austin ยท restaurant
A modern Korean-American restaurant that filters classic comfort dishes through a more polished, contemporary lens. Galbi, pan-fried mandu, and a hot pot ramyun loaded with pork belly and charred corn anchor the menu, while Korean gin cocktails and rotating house-infused sojus give the bar program its own identity. The garden courtyard softens the whole experience, and the cooking favors balance and precision over sheer heat, letting the flavors do more of the work.
Korean mixed rice with seasonal veggies, bulgogi, fried egg, and gochujang
Slow roasted pork belly with scallion salad, ssamjang paste, and leafy greens
House-made steamed dumplings filled with pork, beef, and kimchi
Pan-fried tofu and mushroom dumplings, crispy and savory
Creamy chicken broth, pork belly, charred corn, kimchi, chili oil
Sweet and tangy Korean-style fried chicken with house pickles