East Austin, Austin · restaurant
A modern Korean-American restaurant that filters classic comfort dishes through a more polished, contemporary lens. Galbi, pan-fried mandu, and a hot pot ramyun loaded with pork belly and charred corn anchor the menu, while Korean gin cocktails and rotating house-infused sojus give the bar program its own identity. The garden courtyard softens the whole experience, and the cooking favors balance and precision over sheer heat, letting the flavors do more of the work.