East Austin, Austin · restaurant
The lomito (prime Angus tenderloin with chimichurri on house bread) is the reason this place has stayed packed on E 6th for years. Empanadas are handmade daily in six fillings, with the Carne Picante’s mix of beef, raisins, and olives working better than it has any right to, and the Argentine wine list leans into Mendoza and Salta by the glass.
Folded fresh daily in six fillings; Carne Picante with raisins and olives is the move
Prime Angus tenderloin on house bread with chimichurri—the signature order
Charred Argentine provolone topped with fresh herbs and tomato, served with bread
Handmade daily; spiced beef, raisins & green olives in flaky pastry. Order the flight.