East Austin, Austin · restaurant
The lomito—prime Angus tenderloin with chimichurri on house bread—is the reason this place has stayed packed on E 6th for years. Empanadas are handmade daily in six fillings, with the Carne Picante’s mix of beef, raisins, and olives working better than it has any right to, and the Argentine wine list leans into Mendoza and Salta by the glass.