DTLA, Los Angeles ยท restaurant
A Michelin-starred tasting room in the historic Farmers and Merchants Bank Building in DTLA, where five courses move between Italian and Japanese technique. Crudos with stone fruit and herbs, seafood preparations that nod to both Mediterranean and Kyoto. The satsuki rice porridge (finished tableside with parmesan cream and uni) is the add-on that most tables order without being asked.