Lower East Side, Manhattan · restaurant
Thick, chewy noodles meet molten-rich chicken-fish broth at this slurp-happy counter spot. The tsukemen is the move (dip, slurp, repeat until you’re sweating) but the creamy Tontori ramen holds its own. Space is tight, orders are QR-coded, and everyone’s bent over bowls in synchronized noodle worship.
Cold thick noodles with rich chicken and fish broth for dipping, pork or chicken, scallions, lime...
Braised pork belly topping for your ramen bowl.
Spicy dipping ramen. Thick noodles, rich broth on the side.