Chinatown, Manhattan ยท restaurant
A downtown greasy spoon that traded in griddle slick for sesame scallion buns, soy-spiked syrup, and a menu that nods to the neighborhood without losing its diner soul. Think honey butter pancakes that feel slightly illicit, a chicken katsu club stacked too high for polite company, and a cheeseburger dripping with mushroom gochujang sauce. The space is all chrome counters and retro diner glow, but cleaner, sharper, and way more fun than anything off a highway.
Pillowy pancakes, honey butter syrup with a savory soy sauce twist.
A breakfast sandwich on a housemade sesame scallion milk bun.
Crispy chicken katsu on a club sandwich reinvented with Asian-diner flair.
Turnip cake meets potato latke. Asian-Jewish fusion.
Japanese plum (ume), prosecco, soda. Tart and refreshing.
Fried chicken, fluffy waffle, maple, hot sauce. Sweet and savory.
Tomato-kimchi broth with thin noodles. Korean-fusion comfort.