East Village, Manhattan · restaurant
A Michelin-starred kaiseki counter offering an eleven-course modern Japanese tasting menu built around the season's best ingredients. Courses move through cold and cooked preparations, from raw seafood and chilled dishes to delicate broths and char-kissed proteins, with the full progression taking around three hours.
Local raw fish, house dashi, seasonal mountain garnish
Premium Japanese beef, char-kissed, seasonal preparation
Eleven-course seasonal Japanese kaiseki, sake pairings available