Silver Lake, Los Angeles · restaurant
There’s an astonishing amount of bangers of the menu - fried snacks, spicy larbs, curries with roti, wok dishes and more. We love the crispy fried rice, the pork toro (grilled fatty pork jowl) and the gai tod naeng noi - original recipe Thai fried chicken from the owner’s favorite vendor in Chiang Rai. Regarding vinos, the Alsace orange and the Loire Mosse red blend are recommended to complement the Thai heat.