Silver Lake, Los Angeles · restaurant
There’s an astonishing amount of bangers of the menu - fried snacks, spicy larbs, curries with roti, wok dishes and more. We love the crispy fried rice, the pork toro (grilled fatty pork jowl) and the gai tod naeng noi - original recipe Thai fried chicken from the owner’s favorite vendor in Chiang Rai. Regarding vinos, the Alsace orange and the Loire Mosse red blend are recommended to complement the Thai heat.
Crispy rice salad with soured pork, raw ginger, onion, peanuts, and cilantro.
Wide rice noodles stir-fried in a wok with chicken, Chinese broccoli, egg, and black soy sauce.
Fried chicken wings glazed with a tangy-sweet three-flavor sauce -- crispy, sticky, and caramelized.
Party wings with fish sauce, garlic, chili. Shareable and addictive.
Fried chicken sandwich with spicy sauce and pickled veggies.
Roti flatbread with chicken curry. Thai comfort food.
Thai-seasoned grilled ribeye with nam jim jaew sauce.
Thai-spiced fried chicken. Crispy, flavorful, addictive.