SoMa, San Francisco · restaurant
A SoMa dining room where the menu, plateware, and decor change completely around a new theme every three months. Swiss Alps edible flowers one quarter, Mad Tea Party with custom settings the next. Eight guests per seating, two per night. A unique experience.
Chilled tomato gelée with Shima Aji crudo
Braised short rib chili with house-baked cornbread, a savory highlight of the summer spread
42-course immersive seasonal dinner, avocado chawanmushi through sweet corn ice cream