Beverly Hills, Los Angeles · restaurant
The menu is built around one thing — 100% grass-fed New Zealand Wagyu from First Light Farms — run through every technique from bone broth to fire-cooked ribeye to eight-hour braised beef cheek. At lunch, the bar counter serves a Wagyu Philly Cheesesteak with Cooper Sharp and grilled onions on a house-baked bun, which may be the most Beverly Hills version of a cheesesteak in existence.