Frogtown, Los Angeles · restaurant
Frogtown’s ode to coastal Mexico, where aguachile stings in the best way, tostadas arrive like edible architecture, and whole grilled fish demands a table takeover. The red-walled room buzzes like a gallery opening, while the leafy patio feels almost too pretty for the chaos of citrus and chile. Dinner here isn’t quiet. It’s a performance.
Spicy shrimp aguachile with furikake on top. Arrives fast and hits hard.
Fresh tuna handroll wrapped in crispy nori with rice.
Elote-style corn esquites topped with shrimp and lime.