East Hollywood, Los Angeles · restaurant
An East Hollywood kasbah dressed in arches, warm tile, and honeyed light that makes everyone look like they planned their outfit. The open kitchen throws live fire into the mix, so the whole room flickers and hums while plates land smoky, citrusy, and deeply spiced. Meant for sharing, debated anyway. It’s buzzy without tipping into chaos, the kind of place where dinner stretches comfortably into dessert and another round.
Wood-fired lamb, beef, and pork skewers, each impeccably spiced.
Sesame-studded challah served warm with hummus, slow-cooked fava beans, cumin, lemon, serrano.
Whole roasted carrots from the wood-burning oven with crispy coriander, shallots, and harissa.