Hollywood, Los Angeles ยท restaurant
A lush outdoor room inside the Tommie Hotel with a reed tunnel entrance, jungle-dense greenery, and candlelit tables that feel closer to the Yucatan coast than Selma Ave. The menu leans coastal Mexican (scallop ceviche tostadas, big eye tuna aguachile, cochinita pibil, and lamb neck barbacoa) alongside tropical cocktails that match the setting.
Citrus-cured scallops on a crispy corn tostada with Yucatan chiles
Slow-cooked Yucatan-style lamb neck, served with handmade tortillas
Raw big eye tuna in spicy lime aguachile with cucumber and red onion