Hollywood, Los Angeles · restaurant
A lush outdoor room inside the Tommie Hotel with a reed tunnel entrance, jungle-dense greenery, and candlelit tables that feel closer to the Yucatan coast than Selma Ave. The menu leans coastal Mexican—scallop ceviche tostadas, big eye tuna aguachile, cochinita pibil, and lamb neck barbacoa—alongside tropical cocktails that match the setting.