thu, 5:00 PM - 8:00 PM · Loreto, Frogtown, Los Angeles
Fish & Chips, but make it Thursday night Starting at 5PM, grab your favorite person and meet us at the bar for Toro Sashimi, Tuna Tostada, Dover Sole & Fries, and two glasses of wine because sharing tastes better on Thursdays.
Frogtown’s ode to coastal Mexico, where aguachile stings in the best way, tostadas arrive like edible architecture, and whole grilled fish demands a table takeover. The red-walled room buzzes like a gallery opening, while the leafy patio feels almost too pretty for the chaos of citrus and chile. Dinner here isn’t quiet. It’s a performance.
Spicy shrimp aguachile with furikake on top. Arrives fast and hits hard.
Fresh tuna handroll wrapped in crispy nori with rice.
Elote-style corn esquites topped with shrimp and lime.