Financial District, San Francisco · restaurant
Tropical wallpaper, checkered floors, overgrown ferns, and a tiny atrium separate this Financial District cocktail and raw bar from every other minimalist room in the neighborhood. The bar is the right seat. From there, order the deviled egg topped with a fried oyster, the habanero-spiked crudo, and the Barbarita, a celery-citrus tequila cocktail with lingering jalapeño heat. The room fills quickly once the offices empty, so come early to claim a bar stool or later to inherit a table.