Financial District, San Francisco · restaurant
Tropical wallpaper, checkered floors, overgrown ferns, and a tiny atrium separate this Financial District cocktail and raw bar from every other minimalist room in the neighborhood. The bar is the right seat — from there, order the deviled egg topped with a fried oyster, the habanero-spiked crudo, and the Barbarita, a celery-citrus tequila cocktail with lingering jalapeño heat. The room fills quickly once the offices empty, so come early to claim a bar stool or later to inherit a table.