Financial District, San Francisco · restaurant
A classic San Francisco steak and seafood restaurant just off Union Square, where dark wood booths, white tablecloths, and old-school service have barely changed in over a century. The house specials lean straight into tradition. Dungeness crab, lamb chops, and a bone-in New York steak that feels like it’s been ordered the same way since opening day.
Hong Kong-style lo bak go, crispy outside, soft savory inside
Boiled dumplings stuffed with shrimp and leek, thin wrapper, crowd favorite
Soup dumplings with black truffle, delicate skin, rich broth inside
The house signature since 1908, served with baked potato and sliced tomatoes
Rich velvety cream bisque; a perennial crowd favorite at this historic SF steakhouse