Financial District, San Francisco · restaurant
A glass conservatory bar in the Financial District where the raw bar and cocktail program run with equal seriousness, including a tableside martini trolley that makes ordering feel like theater. The seafood towers stack West and East Coast oysters, chilled togarashi crab, and salmon tartare; the caviar service arrives over duck fat hashbrowns and deviled quail eggs. The Golden Thread Martini — Nolet's Reserve gin, yuzu bitters, saffron, gold leaf — is the drink the room was built around.