Financial District, San Francisco · restaurant
A glass conservatory bar in the Financial District where the raw bar and cocktail program run with equal seriousness, including a tableside martini trolley that makes ordering feel like theater. The seafood towers stack West and East Coast oysters, chilled togarashi crab, and salmon tartare; the caviar service arrives over duck fat hashbrowns and deviled quail eggs. The Golden Thread Martini (Nolet's Reserve gin, yuzu bitters, saffron, gold leaf) is the drink the room was built around.
Daily selection of Pacific oysters with cocktail sauce and fresh horseradish.
Served with duck fat hashbrowns and deviled quail eggs — the signature luxury starter.
Oysters, scallop crudo, shrimp cocktail, half lobster, crab
Nolet's Reserve gin, yuzu bitters, saffron, gold leaf