Midtown, Manhattan ยท restaurant
A 3-Michelin-star French seafood restaurant in Midtown where every plate is built around the fish. The yellowfin tuna, pounded thin over toasted baguette with foie gras, has been on the menu for decades. Salmon with horseradish emulsion and scallop with sea urchin complete a menu this kitchen has held at three Michelin stars since the guide's New York debut.