Midtown, Manhattan ยท restaurant
A Michelin three-star tasting restaurant in Midtown, with floor-to-ceiling windows overlooking Central Park and a nine-course menu built around French technique and hyper-seasonal sourcing. The perpetual signature is Oysters and Pearls: pearl tapioca sabayon with Island Creek oysters and Regiis Ova caviar. Reservations fill weeks out.
Slow poached Hudson Valley moulard duck, honey cranberries, five spice aigre doux.
Pearl tapioca sabayon, Island Creek oysters, Regiis Ova caviar.
Salmon tartare in a savory tuile cone, creme fraiche.