Midtown, Manhattan ยท restaurant
A French and Italian Riviera restaurant on the second floor of the Langham Hotel where handmade pastas and coastal dishes anchor the menu: Crudo e Caviale, Risotto ai Funghi, seasonal seafood, and a wine list strong in Riviera appellations. The room is formal and unhurried, a floor above street level, which makes it a good landing spot before or after any Midtown commitment.