Marina, San Francisco ยท shop
SF's only Indonesian coffee shop pulls single-origin beans from Bali Kintamani, Aceh Gayo, and Sulawesi Toraja, each pour-over a small geography lesson with the cup. The pandan latte (lactose-free milk as standard) has a just-sweet floral edge, and the arem arem, a sticky rice ball stuffed with chicken, earns its place alongside the pastry case. Small and unassuming on Lombard, but the coffee sourcing is anything but casual.
Toast slathered with kaya, a rich pandan-coconut jam, the Southeast Asian breakfast staple.
Espresso spiked with pandan, served on oat milk. Floral and grassy in the best way.
Sumatran Gayo highland beans, earthy and full-bodied with a clean long finish
Coconut rice stuffed with spiced chicken and veg, wrapped in banana leaf.
Single-origin Balinese beans with a bright, citrusy profile from Kintamani highlands