Marina, San Francisco · shop
SF's only Indonesian coffee shop pulls single-origin beans from Bali Kintamani, Aceh Gayo, and Sulawesi Toraja, each pour-over a small geography lesson with the cup. The pandan latte — lactose-free milk as standard — has a just-sweet floral edge, and the arem arem, a sticky rice ball stuffed with chicken, earns its place alongside the pastry case. Small and unassuming on Lombard, but the coffee sourcing is anything but casual.