Russian Hill, San Francisco · shop
A Polk Street café where the pastry case gets as much attention as the coffee bar. Choux, croissants, and rotating specials like a Cubano croissant stuffed with mojo pork and Gruyère or a mushroom Danish with béchamel pair with a coffee menu designed to complement each pastry. Open daily from 7:30am to 3pm.
Savory Danish with mushroom, leek, parmesan, bechamel, and pink peppercorn
Choux filled with yuzu curd, lemongrass gel, and white chocolate mousse
Buttery croissant filled with mojo pork, ham, gruyere, pickle, and French mustard