Mission, San Francisco · shop
A women-owned Latin-inspired coffee roastery in the Mission where the specialty drink list rewards deviation, the Café con Morro and Café con Coco y Choco are built on direct-trade beans and land with more personality than most café menus in the city. Early hours, latte art that holds, and enough quiet to actually stay a while.
Seasonal espresso drink built around direct-trade single-origin beans, rotated each harvest
Espresso with coconut milk and dark chocolate. Rich, tropical, and nothing like a mocha
Espresso blended with roasted morro seed, a house original rooted in El Salvadoran tradition
Traditional Nicaraguan drink of ground corn, cacao, and cinnamon, served chilled