Mission, San Francisco · shop
A small-batch creamery where everything is slow-churned from scratch using seasonal produce and grass-fed organic dairy. Japanese Coffee and Black Sesame are the year-round anchors, but the seasonal flavors built around whatever fruit is selected at market that week are the real reason to keep coming back. A solid vegan coconut sorbet line runs alongside for the non-dairy crowd.
Intense black sesame, made from scratch with organic Straus dairy
Strawberry mousse dipped in white chocolate with salty pretzels
Vivid purple yam ice cream, one of the rotating Asian-inspired house signatures
Roasty and earthy roasted green tea ice cream, not too sweet
Slow-churned small-batch, tastes just like canned Japanese milk coffee