Mission, San Francisco ยท shop
A small-batch creamery where everything is slow-churned from scratch using seasonal produce and grass-fed organic dairy. Japanese Coffee and Black Sesame are the year-round anchors, but the seasonal flavors built around whatever fruit is selected at market that week are the real reason to keep coming back. A solid vegan coconut sorbet line runs alongside for the non-dairy crowd.
Intense black sesame, made from scratch with organic Straus dairy
Slow-churned small-batch, tastes just like canned Japanese milk coffee
Strawberry mousse dipped in white chocolate with salty pretzels