Mission, San Francisco · shop
A small-batch Mission creamery where everything is slow-churned from scratch using seasonal produce handpicked from local farms and grass-fed organic dairy from Petaluma. Japanese Coffee and Black Sesame are the year-round anchors, but the seasonal flavors—built around whatever fruit Erin and Donny select at market that week—are the real reason to keep coming back. A solid vegan coconut sorbet line runs alongside for the non-dairy crowd.