East Austin, Austin · restaurant
The sushi counter tucked inside Papercut, where fish is sliced a few feet from one of East Austin’s more inventive cocktail programs. The menu stays grounded in nigiri and rolls but leaves room for detours like a salmon roe hot dog and spicy tuna arancini. The seventeen-piece omakase starts with a welcome cocktail, and on Fridays and Saturdays the knives keep moving well past midnight, long after most Austin sushi counters have called it a night.