East Austin, Austin · restaurant
Handmade blue corn tortillas and Mexico City–style street tacos draw people in, but the plant-filled dining room is what makes them linger. The fish taco—seared Gulf fish with pickled pineapple and salsa macha—is the menu's standout, best paired with one of the oversized margaritas served in a pink plastic souvenir cup. They're capped at two per person, which tells you everything you need to know about their strength.