East Austin, Austin · restaurant
Handmade blue corn tortillas and Mexico City style street tacos draw people in, but the plant-filled dining room is what makes them linger. The fish taco (seared Gulf fish with pickled pineapple and salsa macha) is the menu's standout, best paired with one of the oversized margaritas served in a pink plastic souvenir cup. They are capped at two per person, and that cap is not decorative.
Voted best margarita in Austin. Served in a pink souvenir cup, limit two per person
Slow-braised carnitas on handmade blue corn tortilla with salsa macha
Seared Gulf fish, pickled pineapple on handmade blue corn tortilla