South Lamar, Austin · restaurant
Farm-to-table in a renovated bungalow, running on Central Texas ingredients through a Goan spice lens — the crab fingers arrive chilled in curry leaf leche de tigre, the quail comes with melon vindaloo, and nothing on the menu sits still. When weather cooperates, the oak-shaded wine garden out back is where dinner turns into a long night.
Happy hour runs Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.