South Lamar, Austin ยท restaurant
Farm-to-table in a renovated bungalow, running on Central Texas ingredients through a Goan spice lens, the crab fingers arrive chilled in curry leaf leche de tigre, the quail comes with melon vindaloo, and nothing on the menu sits still. When weather cooperates, the oak-shaded wine garden out back is where dinner turns into a long night.
Happy hour runs Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.